Quick Fix Friday: Slow cooker chicken

This edition of Quick Fix Friday is going to be in a word, quick.  I love, love, love this recipe.  This is my very favorite recipe for chicken so far.  In fact, I may never cook a chicken on the oven ever again!  This chicken was moist, juicy, and literally falling off the bone.  I had zero trouble taking this chicken off of the bone, which is a pretty big deal considering it usually looks like I was trying to beat the chicken into submission while hacking it to bits (really, ask my husband) while failing miserably to separate meat from bone.  This recipe is like my chicken cooking BFF.  So, here it is:

Slow cooker chicken

1 whole 2-3lb chicken, thawed
Salt
Pepper
1Tbsp Garlic powder
2 Tbsp dried Parsley
Aluminum foil

First take aluminum foil and roll into 3 3-4 inch balls and place them in the bottom of your slow cooker.  Then take the thawed chicken and rinse it with cold water and pat dry with paper towels.  Place the now dry chicken inside the slow cooker on top of the aluminum foil balls.  Now season the chicken(to taste) inside and out with salt and pepper.  Finally sprinkle the garlic powder and dried parsley over the chicken and place the lid on your slow cooker.  Put the slow cooker on high for about one hour, then turn it down to low and let the chicken cook for 7-9 more hours until juices run clear.  Let cool a few minutes and enjoy :-)

For His Glory,

Courtney