Quick Fix Friday: Taco-tot Casserole

I realize it's been awhile since I put up a new post, but between moving, my hubby's new job and work schedule, keeping up with our son, and navigating my first two trimesters of pregnancy life has been a little hectic.  Life is starting to settle in a little and so I'm jumping back in this week with a new Quick Fix Friday post for you.

The recipe I'm sharing today is a variation on good old tater-tot casserole.  I copied this out of one of my Mom's cookbook not long after my husband and I got married and it has become a good recipe to shake things up a little when we're in a rut.  Our whole family enjoys both the original and this version. Enjoy:

Taco-tot Casserole

1 lb. hamburger
1 pkg. taco seasoning
1 can corn
1 can nacho cheese soup
1/2 soup can of milk
1 bag tater-tots

To start out, preheat the oven to 350 degrees.  In a skillet brown the hamburger over medium-high heat.  Once the hamburger is browned remove from heat and add the taco seasoning, corn, soup, and milk.  Combine and then transfer from the skillet into a 9x13 baking dish.  Cover the top with the tater-tots.  Bake for 1 hour or until bubbling and tater-tots have reached desired doneness.

For His Glory,

Courtney